Papi Steak Menu

Welcome to Papi Steak, a vibrant and lively steakhouse located in Las Vegas. Offering a range of upscale amenities, from covered outdoor seating to gender-neutral restrooms, Papi Steak caters to a diverse clientele seeking a classy dining experience.

Indulge in signature dishes like Wagyu pastrami and truffle creamed corn, described as melt-in-your-mouth tender and exceptionally flavorful. Not to be missed is the extravagant $1000 Beef Case Wagyu tomahawk, a show-stopping centerpiece that elevates the dining experience.

While Papi Steak may come with a hefty price tag, the quality of the food and top-notch service provided by servers like Matt and Jon make it a worthwhile splurge. With a club-like ambiance, live entertainment, and an energetic atmosphere, Papi Steak offers a unique and unforgettable dining experience in the heart of Las Vegas.

For The Table

Pretzel Bread

sweet onion, sea salt, french butter

Steak & Eggs

wagyu steak tartare, osetra caviar, truffle aioli, brioche

Latkes

crème fraiche, house made apple sauce

Shellfish Plateau

maine lobster, king crab, jumbo shrimp, oysters, tuna tartare, hamachi tartare, cocktail sauce, dijonnaise, mignonette

Kaluga

1oz | 4oz

Golden Imperial Osetra Caviar

1oz | 4oz | 8oz MP

Caviar

Cold & Salads

Hamachi Crudo*

citrus ponzu, crispy shallot

Tuna Tartare*

avocado, sesame miso, wonton

Chilled Prawns

cocktail sauce, herb remoulade

Little Gem Ceasar

egg, rye crouton, parmesan frico

The Wedge

peppered bacon, point reyes blue cheese, cherry tomato, pickled shallot, herb ranch

Papi's Chopped

iceberg, radicchio, salami, provolone, pepperoncini, sherry vinaigrette

Crab Cake

dijon mustard beurre blanc

Honey Glazed Pork Belly

maple black pepper gastrique

Wagyu Pastrami

cornichon, house-made mustard

Grilled Tiger Prawns

garlic butter

Roasted Bone Marrow

beef cheek, shallot marmalade, mustard seed, rye toast

Hot

Entrèes

King Crab Stuffed Lobster

garlic butter, togarashi

Ora King Salmon*

caviar lemon beurre blanc, melted leeks, yukon gold potato

Dover Sole Meunière

brown butter, lemon, crispy caper, parsley

Lobster Fettuccini

garlic, shallot, tomato, tarragon

Truffle Jidori Chicken

rosemary potato, black truffle jus

Colorado Lamp Chops

lamb jus, rosemary

Filet Mignon*

8oz

New York Strip*

14oz

Dry Aged Bone-In New York*

20oz

Boneless Ribeye*

16oz

Dry Aged Porterhouse*

48oz

USDA Prime Steaks

Snake River Farms American Wagyu Steaks

Rib Cap*

12oz

Eye of Rib

10oz

Papi Steak, Glatt Kosher Tomahawk

papi's secret sauce, served medium, 32oz

Beef Case MS9 Australian Purebred Wagyu Tomahawk

55oz

Specialty Steaks

Accompaniments

Grilled Maine Lobster Tail

King Crab Oscar

Cipollini Onions

Points Reyes Blue Cheese Crust

Au Poivre

Béarnaise

Chimichurri

Bordelaise

Whipped Potato

crème fraîche, chive

Creamed Spinach

crispy kale

Mac & Cheese

gruyère, mornay

Charred Broccolini

garlic, lemon

Maitake Mushrooms

parsley

Brussel Sprouts

bacon, maple soy

French Fries

seasonal salt

Monop Potato

siberian caviar, crème fraîche

Truffle Corn

idiazabal cheese, black truffle

Sides